Proof66 Liquor Review Articles
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2013-05-11
by Neal Duncan MacDonald, Editor
Robert Gonzalez of IO9 is (primarily) a technology and science-fiction blog that ...
2013-05-02
We have pastry flavored vodkas… we have meat flavored vodkas… we have candy flavored vodkas… and now we have sorbet flavored vodkas. Fortunately, the sorbet vodkas from Smirnoff are something we actually want to drink!
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2013-04-08
by Neal MacDonald
Actually going out and buying s...
2013-03-20
by Neal MacDonald
Like the Cody Road Bourbon (see our ...
2013-03-13
by Neal MacDonald
Cody Road Bourbon is a true craft-bourbon coming out of the ...
2013-03-03
by Neal MacDonald
It really is just about the taste!
At Proof66, we spend a lot of time with numbers. We worry about ratings, weighted averages, prices, proofs, rankings… an...
2013-02-19
by Neal MacDonald
The interesting saga of Maker’s Mark has run its course. They ...
2013-02-13
by Neal MacDonald
Bulleit Bourbon is a success story. It launched in 1987 by four-generation removed Thomas Bulleit (descended from Agustus...
2013-01-28
by Neal MacDonald
The story behind 2 Gingers is quite interesting: a bar owner who sold so much ...
2013-01-15
by Neal MacDonald
Out at the bars, we’re spending something like $7 to $10 for an elegant drink. That’s real cash… even if you’re going to stick to 2-3 drinks. Is ...
2013-01-12
by Neal MacDonald
It’s a time for retrospectives on 2012 and everyone seems to be publishing their Top Whatevers of the year. Here at Proof66, we get a chance to try many different s...
2012-12-30
by Russell Warshay, Contributor, Proof66
[As fans of the craft distilling movement and to salve the curiosity of fans, this is the first article in a series about the opening of a craft distiller...
2012-12-16
by Neal MacDonald, Proof66 Editor
We’ll be honest: it’s sometimes hard to get excited about vodka. It’s a pure, crystalline spirit that requires exacting skill to do well but it’s often far better served as...
2012-12-10
by Neal MacDonald, Editor, Proof66
Colinas do Sul - or “Hills of the South” - is a cachaca that has a lot of modern marketplace sensibilities in ...
2012-12-04
by Neal MacDonald, Proof66 Editor
Hiram Walker provide...
2012-11-19
By Neal MacDonald, Proof66 Editor
We love reviewing gin. We like it because gin is a highly individualized spirit with any number of botanical nuances offered by the distiller. It’s a blend of technical skill in the distillation and ...
2012-11-12
Proof66 is once again participating in Crown Royal’s Pass the Crown (#PassTheCrown) holiday event and that could mean a prize for you!
As some of our more...