Liqueur - Spices-Essences

Ancho Reyes Licor de Chile Ancho

From: Mexico Liquor Review Category: Spices-Essences Liqueur

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Tier 1
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San Francisco World Spirits Competition

  • 2016

Beverage Testing Institute

  • This bottle has not been rated by this competition.

Wine Enthusiast

  • 2016

Proof66 Notes

Reyes was originally a family in Puebla, Mexico who in 1927 began producing ancho chiles and using those chiles to infuse a particular kind of spirit. The modern version is made from the same Puebla ancho chile peppers used to infuse (macerate) a neutral cane spirit (think of a sugar-cane base spirit, similar to rum, rather than the neutral grain alcohol, which is much more commonly used). The brand was launched by Moises Guindi and Danny Schneeweiss.

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