Liqueur - Cream

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Kahlúa Coffee Cream Liqueur

From: United States Liquor Review Category: Cream Liqueur

Bottle/Rating Data

Rating Description

This spirit has received awards in the past but not recently enough to qualify for a Proof66 Rating.
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San Francisco World Spirits Competition

  • This bottle has not been rated by this competition.

Beverage Testing Institute

  • 2009

Wine Enthusiast

  • This bottle has not been rated by this competition.

Proof66 Notes

The mythology behind the liqueur stretches back to 615 AD when coffee beans were first cultivated and first distilled in the Yucatan. Kahlua is made from a base of sugar cane (rum) rather than grain and was first officially produced in 1936 as a part of Allied Domecq but it was the redefined formula from 1962 that is known today. The liqueur was sold to Pernod-Ricard in 2005.

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Rabble Reviews

This bottle has 3 ratings and 3 reviews.
ChrisCarlsson ChrisCarlsson (327)
Rating: 4.0 (2010-08-31)
A very nice variation of Kahlúa- exceeded our expectations of a line extension. Very convenient to use and much easier to deal with than Kahlúa and a dairy product separately. Excellent taste and easy to use - a winning combination of both ingredients and convenience. If you like Kahlúa you'll love the Coffee Cream.
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Irishman Irishman (306)
Rating: 5.0 (2010-06-15)
Absolutely fabulous coffee cream liqueur! The blend of coffee, chocolate, and cream is fantastic and perfectly balanced. Enjoyed it chilled with a single ice cube, but I'm guessing this would be equally pleasing warmed up on a cold, snowy night or even with some coffee.
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Phizbin Phizbin (351)
Rating: 5.0 (2010-06-11)
Alright, I think this stuff is great.

I rather like cream liqueurs and I drink a lot of coffee, so maybe I'm predisposed to like it. And I also get that it's easier to make than a bourbon that has to sit in a barrel for 8 years and get blended to a precise taste--obviously there's not he craftsmanship in a cream liqueur that there is in a whiskey.

But even so, you can get angry at a bottle for what it is: this thing is a coffee cream liqueur and I loved it. I had it straight and loved it. Then I put it on ice and loved it more... somehow, all the "coffee" in the liqueur came out with the ice (even though it got watered down a bit). I could drink this stuff all night.

In fact, I might.

1 of 1 people found this review helpful
  • - Irishman up voted your review on 2013-01-11.

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  • 089540100159
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