Liqueur - Spices-Essences
Milla Marolo Grappa & Camomile Liqueur
This is a Tier 3 score in the Liqueur category. It means critics recommended the spirit but it will be a value brand or have an exotic taste.
Marolo Destilleria or the Distilleria Santa Teresa was founded by Paolo Marolo in 1977. They purposed to make very meticulous and expertly crafted grappa--the traditional "peasant" brandy made from the skin and seeds of wine grapes after they've been pressed for wine production.
Milla liqueur begins as a grappa made from the Italian Nebbiolo red wine grape. It is then infused with camomile petals and sweetened prior to bottling. The infusion is a classic maceration--or steeping like a tea bag in hot water--for a full 11 months prior to bottling. Milla was rebranded from the former Liquor of Grappa and Chamomile." They suggest drinking chilled.