Liqueur - Spices-Essences

Tempus Fugit Spirits Crème de Cacao a la Vanille Liqueur

From: Switzerland Liquor Review Category: Spices-Essences Liqueur

Bottle/Rating Data

Rating Description

97th Percentile
This score falls in the 97th percentile of all spirits in the Liqueur category and is an example of the very best in its class.
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Awards

San Francisco World Spirits Competition

  • This bottle has not been rated by this competition.

Beverage Testing Institute

  • This bottle has not been rated by this competition.

Wine Enthusiast

  • 2016

Proof66 Notes

Tempus Fugit Creme de Cacao a la Vanille is said to be based on a 19th century recipe. The distillate is made from cacao beans from Mexico—unusual in that most liqueurs are made from a base of neutral grain spirit. This suggests a rich, chocolate background for the additional infusion of cacao after distillation and Mexican vanilla.

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