Liqueur - Cream

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Vermont Ice Vermont Maple Crème Liqueur

From: New York, United States Liquor Review Category: Cream Liqueur

Bottle/Rating Data

Rating Description

Tier 2
This is a Tier 2 score in the Liqueur category. It means critics have highly recommended the spirit as a benchmark in the category.
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Awards

San Francisco World Spirits Competition

  • 2013

Beverage Testing Institute

  • This bottle has not been rated by this competition.

Wine Enthusiast

  • 2014

Proof66 Notes

Vermont Ice Maple Cream liqueur is made from a base of grape brandy (the Le Crescent grape)--itself a highly unusual spirit base for cream liqueurs which use neutral grain spirit or whiskey. To our mind, this will add a touch of citrus sweetness to the spirit. The brandy is blended with aged apple brandy, cream and Vermont maple syrup. The brand is owned by the Vermont-based Boyden Valley Winery. The liqueur is filed with the federal Tax and Trade Bureau as produced by Dundee Foods (now LiDestri Spirits) of New York, whom we presume is the bottler of record.

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