Liqueur - Berry

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Whidbeys Loganberry Liqueur

Rating Information

  • Proof66 Rating
    606 / 735
    Rabble Rating
    4.3 / 5.0
    Price (USD)

Rating Description

95th Percentile
This score falls in the 95th percentile of all spirits in the Liqueur category and is an example of the very best in its class.


The Whidbey Island Distillery is is owned and managed by Jim and Becky Heising. According to the write-up at the South Whidbey Record, they established the distillery in 2011 on their own 9 acre retirement home. They use a small 50-glllon copper still for a traditional batch-method distillation.

The distillery's first launched was the Whidbey Island Distillery Loganberry liqueur, featuring the flavors of the locally produced and popular berry. The base spirit is a distillation of locally made wine (one could think of it as an eau-de-vie) that is infused with loganberry as opposed to the more typical grain-based spirits. We interpret this as meaning a lighter, more citrusy base spirit. They suggest sipping on the rocks or  mixing with champagne.

Note: there was a Whidbey's Loganberry liqueur produced in the same area by Chateau St Michelle that has been discontinued. This is a new liqueur produced by a different company and distiller.

San Francisco World Spirits Competition

  • 2012

Beverage Testing Institute

  • 2013

Wine Enthusiast

  • This bottle has not been rated by this competition.
Talever (2)(2012-12-02)
Had first chance to sample this at the Distillery and it is excellent. It is a must do on the island. Tried the Loganberry it was smooth not too sweet. can't wait to break it out after Christmas dinner.
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meadowstomper (1)(2011-12-08)
Introduced to this liqueur in the 90s I was a big fan. It is unfortunate that it was discontinued. Looking for a good replacement currently.
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Perrin (69)(2009-03-03)
I am a fan of this unusual flavor. Manages to be tart without being sour.
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Irishman (238)(2009-02-28)
Had this one with a couple ice cubes and a splash of tonic water. Not bad. It's drinkable is the best way to put it.
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