Liqueur - Berry

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Whidbeys Island Distillery Loganberry Liqueur

From: Washington, United States Liquor Review Category: Berry Liqueur

Bottle/Rating Data

Rating Description

90th Percentile
This score falls in the 90th percentile of all spirits in the Liqueur category and is an example of the very best in its class.
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San Francisco World Spirits Competition

  • 2012

Beverage Testing Institute

  • 2013

Wine Enthusiast

  • This bottle has not been rated by this competition.

Proof66 Notes

Whidbey Island Distillery's first launch was their Loganberry liqueur, featuring the flavors of the locally produced and popular berry. The base spirit is a distillation of locally made wine (one could think of it as an eau-de-vie) that is infused with loganberry as opposed to the more typical grain-based spirits. We interpret this as meaning a lighter, more "citrusy" spirit. They suggest sipping neat or  mixing with champagne as an alternative to the Kir Royale cocktail.

The Whidbey Island Distillery is is owned and managed by Jim, Steve, and Bev Heising who established the distillery in 2010 on their own 9 acre retirement home on Whidbey Island. They use a custom-designed continuous column still.

[Note: there was a Whidbey's Loganberry liqueur produced in the same area by Chateau St Michelle that has been discontinued. This is a new liqueur produced by a different company and distiller.]

Rabble Reviews

This bottle has 2 ratings and 2 reviews.
Talever Talever (2) (2012-12-02)
Had first chance to sample this at the Distillery and it is excellent. It is a must do on the island. Tried the Loganberry it was smooth not too sweet. can't wait to break it out after Christmas dinner.
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meadowstomper meadowstomper (1) (2011-12-08)
Introduced to this liqueur in the 90s I was a big fan. It is unfortunate that it was discontinued. Looking for a good replacement currently.
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