Liqueur - Berry
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Whidbeys Loganberry Liqueur
This score falls in the 95th percentile of all spirits in the Liqueur category and is an example of the very best in its class.
The Whidbey Island Distillery is is owned and managed by Jim and Becky Heising. According to the write-up at the South Whidbey Record, they established the distillery in 2011 on their own 9 acre retirement home. They use a small 50-glllon copper still for a traditional batch-method distillation.
The distillery's first launched was the Whidbey Island Distillery Loganberry liqueur, featuring the flavors of the locally produced and popular berry. The base spirit is a distillation of locally made wine (one could think of it as an eau-de-vie) that is infused with loganberry as opposed to the more typical grain-based spirits. We interpret this as meaning a lighter, more citrusy base spirit. They suggest sipping on the rocks or mixing with champagne.
Note: there was a Whidbey's Loganberry liqueur produced in the same area by Chateau St Michelle that has been discontinued. This is a new liqueur produced by a different company and distiller.
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