By: Alchemist (51) 9/18/2012Cheers!(0)This is matured in Aberlour's best ex-bourbon casks and finished in Oloroso sherry butts. This plus the extra two years is supposed to set it apart from the 16 year. The nose certainly bodes well giving rich mellow oak, sweet spices and sweet vanilla. The body arrives sweet and spicy developing hot chill pepper but not as overpowering as in the 16. This allows quite evident vanilla sweetness to come through. The finish is longer giving a burst of smoke, more sweet spices and again showing vanilla sweetness at the close. The aftertaste is bittersweet with mild sulphur being slightly evident but not unpleasant. Drunk without holding on the palate gives a sweet spicy arrival, a nice warming development and a spicy vanilla finish. However the sulphur sourness is much more evident both in the body and in the aftertaste which lets this 18 year down slightly.