Scotch - Single Malt

This bottle is currently not available for sale through Proof66.This bottle is currently not available through Proof66.

The Dalmore Daniel Boulud Selection Single Malt Scotch Whisky

From: Highlands, Scotland Liquor Review Category: Single Malt Scotch

Bottle/Rating Data

Rating Description

Tier 1
This is a Tier 1 score in the Whiskey category. It means the spirit has won the highest recommendation at least once and probably many times.
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Awards

San Francisco World Spirits Competition

  • This bottle has not been rated by this competition.

Beverage Testing Institute

  • This bottle has not been rated by this competition.

Wine Enthusiast

  • 2013

Proof66 Notes

Dalmore Daniel Boulud Selection is a bespoken whisky (or made-to-order whisky) in collaboration with the New York celebrity chef Daniel Boulud and available in his restaurants (whose Dinex Group we've opted to list as the owner). The scotch was aged in a selection of wine casks including muscatel, madeira, and port that lends a special character to the scotch that the press release described as "chocolate," "fig," and "fudge." The press release also suggested a price of $45 - $60 per glass.

The distillery itself was founded in 1839 by Alexander Matheson. It lies near the Averon River, which is also the water it uses for its scotch. It was later sold to the Mackenzie family in 1886, which gives rise to the luceo non uro motto from the family translating as "I shine, not burn." The distillery is currently owned by Whyte & Mackay. The Dalmore Distillery has the emblem of the stag--an antlered head--which comes from a legend from 1263 when the ancestors of the founders saved King Alexander III from being gored by a stag during a hunt; he rewarded them by allowing them to use the stag head on their coat of arms. The Dalmore brand was originally owned by Whyte & Mackay (and in turn Diageo) but was sold to Emperador Distillers of the Philippines in 2014.

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