Gin - Modern

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Dobson's New England Dry Gin

Bottle/Rating Data


San Francisco WSC

  • 2015
  • 2016

Beverage Testing Institute

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Wine Enthusiast

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Proof66 Notes

Dobson's New England Dry Gin is made in Australia in what they are proud to call the one of the world's few "gin stills" in the Carter Head still. They use a vapor infusion method of flavoring their gin, which differs from the maceration method (or a good, thorough soaking) in that the botanicals hang in a basket in the still and the rising alcohol vapors flow through the basket and come out in the distillation. They use a botanical mix of juniper, coriander, rose, cardamon, pepper, lime, lemon, orange, ginger, almond, lemongrass, clove, dill, orris, angelica, and chamomile.

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