Gin - Modern

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Seattle Distilling Gin [Alpinist Gin]

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San Francisco WSC

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Beverage Testing Institute

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Proof66 Notes

Seattle Distilling gin (also known as Alpinist Gin on its launch in 2013) uses traditional botanicals of juniper and coriander but also counts lavender, elderberry, and hazelnuts (among others). These latter ingredients strike us as a more unusual and modern-styled gin with relaxed emphasis on the juniper. It is based upon a wheat-gran spirit and "vapor infused," meaning that the alcohol vapors pass through the botanicals in the still rather than macerated (that is, soaked) after the spirit comes off the still.

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