Gin - Other

Yahara Bay Barrel Mellowed Gin

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Yahara Bay Barrel Mellowed gin was first released in 2013. It takes their classic, elegant gin of 5 botanicals (juniper, fennel, coriander, citrus, and cucumber) and gives it a 6-month resting in American white oak bourbon barrels that were originally used to age Yahara Bay's V Bourbon. This gives the gin a very light color and complexity (the process is similar to reposado--or "rested"--tequila).

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