Liqueur - Spices-Essences

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Disaronno Riserva Aged in Oak Barrels Amaretto

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Disaronno is one of the most well-known Italian liqueurs, made from a centuries-old recipe of unnamed fruits and herbs designed for a very sweet taste. They say the recipe stems from an innkeeper's liqueur made in 1525 that was discovered by the Reina family, who began product as DiSaronno Originale in the 17th century from Saronnon, Italy. The Riserva expression is, according to the press release, is the first variation "in 500 years." It blends the Originale with scotch whisky and ages the result in marsala wine barrels.

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