Liqueur - Cream

Kringle Cream Liqueur

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San Francisco WSC

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Proof66 Notes

Kringle Cream liqueur is based upon a Nordic butter cookie called kringla (see the nice write-up and recipe at My Humble Kitchen). The cream liqueur takes after this cookie promising "buttery," "nut," and "sweet" all right on the bottle's label. It's made in Wisconsin and based on "real Wisconsin cream." It is made at the Wisconsin-based Death's Door Distillery according to the filing with the federal Tax and Trade Bureau.

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