Liqueur - Spices-Essences

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Sukkah Hill Spirits Besamim Aromatic Spiced Liqueur

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San Francisco WSC

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Proof66 Notes

Sukkah's Besamim Aromatic Spice liqueur is named for the Jewish Havdalah ceremony that closes Shabbat that appears to have a heavy dose of cloves. 

Howard and Marni Witkin's Sukkah Hill Spirits began as homemade liqueurs made for friends and eventually grew into a local and then multi-state business. They use locally grown ingredients wherever they can and, when necessary to import spices, they work with small (rather than industrial) growers on the international market.

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