Liqueur - Spices-Essences

Tempus Fugit Spirits Crème de Cacao a la Vanille Liqueur

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San Francisco WSC

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Beverage Testing Institute

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Proof66 Notes

Tempus Fugit Creme de Cacao a la Vanille is said to be based on a 19th century recipe. The distillate is made from cacao beans from Mexico—unusual in that most liqueurs are made from a base of neutral grain spirit. This suggests a rich, chocolate background for the additional infusion of cacao after distillation and Mexican vanilla.

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Rabble Reviews

This bottle has 1 rating and 1 review.
Armadillo7 Armadillo7 (31)
Rating: 4.0 (2017-03-20)
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