Rum - Spiced

Mekhong The Spirit of Thailand Thai Spirit

Bottle/Rating Data


San Francisco WSC

  • 2009
  • 2011
  • 2013
  • 2014

Beverage Testing Institute

  • 2010
  • 2012
  • 2013
  • 2014

Wine Enthusiast

  • This bottle has not been rated by this competition.

Proof66 Notes

According to The Whisky Exchange (who themselves are quoting from, this spirit is made from 95% molasses and 5% rice. It's then blended with a secret recipe of spices. It is named for the "mighty" Mekhong River which describes the border of Thailand.

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Rabble Reviews

This bottle has 1 rating and 1 review.
Erzengel Erzengel (54)
Rating: 3.0 (2016-01-14)
Nice rum-woody nose with hints of glue. Strange. The spirit starts smooth and round. Hints of brown sugar, moderate smooth alcohol. Warming with sweetish hints. The aftertaste is rum, not too intense, wood, brown sugary/caramel, with nice smooth spices. But the ground-aroma of glue remains here. Without this it would be a great spirit. Easy to drink with a smooth warming woody-spicy body. 3.1
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