Rum - Aged

Panamá-Pacific 23yr Exposición Ron de Panama

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Panama-Pacific rums are made from a traditional molasses base out of Panama (naturally). They feel that the Panama-grown sugar cane, their proprietary yeast for fermentation, the aging conditions of Panama, and their own distillation practices all contribute to the flavor of their product. The 23yr expression is aged first in ex-bourbon casks and then moved to Tennessee whiskey barrels.

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