Tequila - Anejo

Amate Añejo 100% Agave Tequila

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Amate tequilas were created by Juan Carlos Jimninez Ahedo and Carlos Monsalve Agraz, who still claim to "personally taste and approve every single production batch of Amate..." They use traditional clay ovens to bake the agave and use what they call a "natural aerobic fermentation process" to create a distinctive taste. It is produced by La Cofradia--one of the larger tequlia producers--and owned by the Tequila Amate company. 
Amate Anejo tequila is aged ("anejo") in oak for at least one year, providing color and a more robust flavor to the spirit.

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