American Whiskey - Wheat

Dry Fly Distilling Triticale Rye Wheat Hybrid Whiskey

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Dry Fly Distilling Company's name came from its founders Don Poffenroth and Kent Fleischmann, who conceived of the idea of distilling while flyfishing on the Gallatin River in the Pacific Northwest. Located in Spokane, Washington, they are proud of their use of local ingredients and botanicals. They use a German-made copper still with a capacity of less than 4,000 cases of liquor annually.

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