American Whiskey - Wheat

Low Gap Malted Bavarian Hard Wheat California Whiskey

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Low Gap Malted wheat is made from a base of 100% Bavarian hard wheat, making it one of the few pure wheat whiskeys on the market. To us, this implies a soft and delicate whiskey appealing to those who like very smooth, hefewiesen-like whiskey. According to the Wyeast Lab, Bavarian wheat tends to produce flavor notes of apple, pear, and plum along with banana. 

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