American Whiskey - Single Malt

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Triple Eight Distillery The Notch Nantucket Island Single Malt Whisky

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The Notch Single Malt Whisky (note the lack of an "e" in whiskey/whisky spelling in the Scotland/Canadian tradition rather than the American) is a series of whisky first developed in the year 2000, allowing for longer-aged whiskey than is customary for craft distilleries. It is made from what they declare an heirloom barley grain called Maris Otter. The aging is done in a wide variety of barrels including ex-bourbon, wine casks, and Tennessee whiskey barrels.

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