American Whiskey - Wheat

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Rock Town Distillery Hickory Smoked Arkansas Whiskey

Bottle/Rating Data


San Francisco WSC

  • 2013
  • 2014

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Proof66 Notes

Rock Town Hickory Smoked whiskey is made from a base of red wheat--an somewhat unusual grain in a market that tends to feature corn, barley, and rye--and aged in ex-bourbon American oak prior to bottling. Similar to the scotch whisky style of drying malted barley over peat fires giving it a distinctive "peat reek," Rock Town dries its wheat grain over hickory smoke giving it a highly distinctive and smoky flavor. It was first released in 2012 with only 58 cases.

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